{"id":3084,"date":"2015-05-22T14:20:50","date_gmt":"2015-05-22T13:20:50","guid":{"rendered":"http:\/\/international-pest-control.com\/?p=3084"},"modified":"2015-05-22T14:25:11","modified_gmt":"2015-05-22T13:25:11","slug":"consumption-of-insects-inventory-of-potential-hazards-and-research-needs","status":"publish","type":"post","link":"https:\/\/international-pest-control.com\/wordpress\/consumption-of-insects-inventory-of-potential-hazards-and-research-needs\/","title":{"rendered":"Consumption of Insects: Inventory of Potential Hazards and Research Needs"},"content":{"rendered":"

Consumption of Insects: Inventory of Potential Hazards and Research Needs
\nInsect consumption, or entomophagy, is a common practice in some parts of the world (Africa, Asia, Latin America), where it may be part of the traditional foodculture. To meet the challenge of feeding the world in 2030, the United Nations Food and Agriculture Organization (FAO) has ruled in favour of the development of large-scale insect breeding.<\/p>\n

Now, in anticipation of a possible development of these products in Europe or France, the French Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation, de l\u2019environnement et du travail (ANSES) has made an inventory of scientific knowledge of the risks associated with the consumption of insects. In an opinion published 9 April, it lists potential dangers carried by in sects and of research needs on the issue. Following this work, it particularly recommends the establishment \u2013 at European Community level \u2013 lists of the different species that can be consumed and to define a specific framework of breeding and production conditions of the insects and their products, to ensure the control of health risks. Moreover, many insects and arthropods (mites, crustaceans, molluscs, etc.) can cause common allergens. ANSES therefore recommends caution for consumers with a predisposition to allergies.<\/p>\n

This is an extract of the an article published in: World Food Regulation Review \u2013 May 2015 issue.<\/strong>
\nThe full text of this article is available to subscribers of World Food Regulation Review<\/a>.<\/p>\n

Subscribers to World Food Regulation Review are provided with essential coverage of new laws, regulations, codes of practice and government actions worldwide. Each issue gives access to news and developments in the regulation and control of foodstuffs, such as safety, agriculture, nutritional labelling regulations, food additives and pesticide residues<\/p>\n

Subscribers have access to On-line archives with search facility to ALL issues published since January 2003, in digital page flip format<\/p>\n","protected":false},"excerpt":{"rendered":"

Consumption of Insects: Inventory of Potential Hazards and Research Needs Insect consumption, or entomophagy, is a common practice in some parts of the world (Africa, Asia, Latin America), where it may be part of the traditional foodculture. To meet the challenge of feeding the world in 2030, the United Nations Food and Agriculture Organization (FAO) […]<\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[296,295,297],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/international-pest-control.com\/wordpress\/wp-content\/uploads\/2014\/04\/wfrr_sq150x150.jpg","_links":{"self":[{"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/posts\/3084"}],"collection":[{"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3084"}],"version-history":[{"count":2,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/posts\/3084\/revisions"}],"predecessor-version":[{"id":3086,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/posts\/3084\/revisions\/3086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/international-pest-control.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}