Tag: Pest in Food Industry
International Pest Control – January/February 2022 – Vol 64, Nr.1
We are a little late getting this issue out in part due to the intervention of Covid but all well now and hopefully we will catch up during the year. We kick off with measuring a crop’s carbon footprint which seems timely following COP26. Arable agriculture has a role to play in reducing greenhouse gas […]
International Pest Control – January/February 2019 – Vol 61, Nr.1
Volume 61 and the start of the next ten years in the life of International Pest Control. And the year begins with a special feature on Pest Management in the Food Industry. This is a wide ranging subject covering the whole of the food chain from the point the crop is harvested through to keeping […]
