Tag: Food Safety

Food Safety Standards positive contribution to Pest Management activities.
Dr Guglielmo Pampiglione, Dr Chiara Piombo, Dr Marco Caimi – InPest Lab, Italy. Abstract: Food Safety Standards like ISO 22000: 2018, BRC, IFS, are providing a general improvement of the quality of Pest Management services introducing a new concept of collaboration between Pest Management operators and client companies in recent years. This process of improvement […]

Augmenting the Efficacy of Fungal and Mycotoxin Control via Chemosensitization
Mycotoxins, fungicides and crop production Infection of crops by fungal pathogens, especially those that produce mycotoxins, e.g., aflatoxins, fumonisins, zearalenone, patulin, ochratoxins, etc., is problematic because effective fungicides for eliminating mycotoxigenic fungi, especially fungicide-resistant pathogens, are sometimes very limited. Recent data showed that mycotoxin contamination damages around 25% of global food and feed crop production […]

International news in brief – March/April 2015
Europe: IPM Strategic Research Agenda is underway The ERA-Net C-IPM is organizing a strategic research agenda (SRA) workshop that will be held on 18th March 2015 at AgroParistech 16 rue Claude Bernard, Paris. The workshop is part of the collaborative consultation process to develop the medium to long term SRA of IPM in Europe. A […]

International Pest Control – January/February 2015 – Vol57, Nr.1
At the end of 2014 we enjoyed three days in Paris at Parasitec and then after the New Year, France and the rest of the world was turned upside down. We hope that 2015 is a peaceful one for you all and please travel safe. We review Parasitec in pictures. With 2015 come a few […]