Tag: environment
Augmenting the Efficacy of Fungal and Mycotoxin Control via Chemosensitization
Mycotoxins, fungicides and crop production Infection of crops by fungal pathogens, especially those that produce mycotoxins, e.g., aflatoxins, fumonisins, zearalenone, patulin, ochratoxins, etc., is problematic because effective fungicides for eliminating mycotoxigenic fungi, especially fungicide-resistant pathogens, are sometimes very limited. Recent data showed that mycotoxin contamination damages around 25% of global food and feed crop production […]
