Tag: crustaceans
Consumption of Insects: Inventory of Potential Hazards and Research Needs
Consumption of Insects: Inventory of Potential Hazards and Research Needs Insect consumption, or entomophagy, is a common practice in some parts of the world (Africa, Asia, Latin America), where it may be part of the traditional foodculture. To meet the challenge of feeding the world in 2030, the United Nations Food and Agriculture Organization (FAO) […]
